At the evaluation meeting of major scientific and technological innovation projects in Shandong Province on June 12, 2024, Shengdao Biotechnology Group, in collaboration with Shandong Agricultural University, Shandong Hemei Agriculture and Animal Husbandry Technology Co., Ltd., and Shandong Xiwang Food Co., Ltd., jointly completed the "Research on Detoxification of Feed Fungal Toxins and Industrial Application of Poultry" project, which was evaluated as having reached the international advanced level in overall technology. The "Improvement of SPF Chicken Production Facilities and Application of Feed Supply System" led by Jinan Xinshengda Bioengineering Co., Ltd. and jointly completed by Shengdao Biotechnology (Shandong) Group Co., Ltd. and other units, as well as the "Research and Application of Green Egg Chicken Efficient Production and Feed Preparation Technology" led by Shandong Hemei Agriculture and Animal Husbandry Technology Co., Ltd. and jointly completed by Shengdao Biotechnology (Shandong) Group Co., Ltd. and other units, have reached the international advanced level and domestic leading level respectively after expert group discussion and review.

 This meeting was organized and held by the Shandong Society of Animal Husbandry and Veterinary Medicine, chaired by Secretary General Professor Cui Yanshun. The evaluation expert group consisted of Professor Dan Anshan from Northeast Agricultural University, Professor Jia Zhihai and Professor Zhu Xiaoping from China Agricultural University, Researcher Li Xiangming from Shandong Feed Industry Association, Researcher Zhou Zhiquan from Guangxi Zhuang Autonomous Region Metrology and Testing Research Institute, and Researcher Xie Meidong from Guangxi Zhuang Autonomous Region Feed Monitoring Institute. The expert group highly recognized and evaluated the leading and professional level of Shengdao Biotechnology Group in scientific research and industrial transformation.

Shengdao Biotechnology (Shandong) Group is committed to becoming a leading global agricultural and animal husbandry technology enterprise in stress resistance by 2035. The company's strategic focus is on "healthy farming and high-quality food", with cutting-edge plant extraction technology and biotechnology as its two wings. Implementing the tactical plan of "four-dimensional integration", closely focusing on the main body of "technological leadership", and creating specialized, economical, and programmatic product solutions from the four dimensions of "anti-inflammatory, antibacterial, immune enhancement, and intestinal regulation". Since its establishment, in just a few years, it has obtained 2 authorized national invention patents, 2 invention patents in the substantive examination stage, published 5 papers, and 57 reports on experimental and promotional applications. Focusing closely on the core of "intestinal health, energy conservation and efficiency improvement", we have vigorously developed three series of products in the industry: non antibiotic anti-inflammatory and growth promoting (Yanning), stress resistant and growth promoting (Yingjining), and internationally advanced fungal toxin degrading enzyme (Mingning).