In order to study the effect of adding Yanning 10 to drinking water on commercial broiler chickens, this experiment selected 20000 healthy 1-day-old Ross 308 commercial broiler chickens with similar body weight, and randomly divided them into 2 treatments, with 5 replicates in each treatment and 2000 chickens in each replicate. The control group had normal drinking water, while the experimental group received concentrated water intake based on the addition of 10300g/ton of Yanning feed. The experiment is divided into two stages (1-21 days; 22-42 days). Experimental chicken cage feeding with pellet feed. Comparative analysis of production performance: Compared with the control group, adding Yanning 10 to drinking water had no significant effect on the average daily feed intake (ADFI), daily weight gain (ADG), feed to gain ratio (F/G), and 21 day body weight of broiler chickens (1-21 days, 1-42 days) (P>0.05), but significantly increased the 42 day body weight and average daily feed intake (ADFI) of broiler chickens (22-42 days) (P<0.05). Economic benefit analysis: Compared with the control group, adding Yanning 10 to drinking water can increase the benefit by 0.17 yuan per chicken (current market situation).

The aim of this experiment is to investigate the effect of Yanning on the egg laying performance of laying hens in the late stage of egg production (335-364 days old). A large egg laying farm in Guangdong Province was selected, with 100000 laying hens. The experiment was divided into two stages: the first stage was fed with a basic diet at 335-349 days old, and the second stage was fed with Yanning at a dosage of 250g/t on top of the basic diet at 350-364 days old. Daily feed intake and egg production were recorded to determine egg laying performance.

The aim of this experiment is to investigate the effect of different amounts of Yanning C1 on the production performance of 46 day-83-day-old medium speed Ma Huang chickens. 360 medium speed Ma Huang chickens aged 46 days were selected and weighed at the initial weight. They were randomly divided into three treatments, with two replicates in each treatment and 60 chickens in each replicate (see Table 1). Treatment 1 serves as the control group and is fed with a basic diet; Treatment 2 is experimental group 1, with the addition of 300g/t of Yanning C1 on top of the control group; Treatment 3 is experimental group 2, with the addition of 800g/t of Yanning C1 on top of the control group.

The aim of this experiment is to investigate the effect of different amounts of Yanning C1 on the production performance of medium speed ephedra chickens. 360 26 day old medium speed ephedra chickens were selected and weighed as initial weight, and randomly divided into three treatments, with two replicates in each treatment and 60 chickens in each replicate (see Table 1). Treatment 1 serves as the control group and is fed with a basic diet; Treatment 2 is experimental group 1, with the addition of 300g/t of Yanning C1 on top of the control group; Treatment 3 is experimental group 2, with the addition of 800g/t of Yanning C1 on top of the control group. The experimental period is 21 days, with daily recorded feed intake and final weight measured at 46 days of age to determine production performance.

This experiment aims to investigate the efficacy of Yanning C1 in improving the apparent utilization rate of amino acids in commercial broiler chickens. 1280 healthy 1-day-old AA broiler chickens with similar body weight were selected and randomly divided into 4 treatments, with 8 replicates per treatment and 40 chickens per replicate (see Table 1).

Following the recommended dosage of 500g/ton of Yanning 10, the customer increased the dosage and used it. After one week of use, the chicken crests of the laying hens were bright red and upright, and the feathers were bright and neat. As of now, the chicken flock has been performing well for the past two months.

Yanning 10 is a series of products from Shengdao Biotechnology Group, jointly developed by the group's technical experts, animal nutrition experts, and preventive veterinary experts. Starting from controlling the source of inflammation, it adopts the most advanced plant extract technology and is rich in alkaloids such as sanguinarine and quercetin. It blocks the inflammatory signaling pathway, controls inflammatory storms, reduces stress damage, repairs the intestine, and promotes growth. It is a globally leading anti-inflammatory product that can be added for a long time without antibiotics.

In order to investigate the effect of adding different levels of Yanning 10 to the diet on commercial broiler chickens, this experiment selected 960 healthy 1-day-old AA broiler chickens with similar body weight and randomly divided them into 4 treatments, with 12 replicates in each treatment and 20 chickens in each replicate. The control group was fed with a basic diet (commercial diet), while the experimental group was supplemented with 200 mg/kg, 400 mg/kg, and 800 mg/kg of Yanning 10 on top of the control group's diet. The experiment is divided into two stages (0-21 days; 22-42 days).

In order to study the improvement of summer heat stress production performance and economic benefits of Yanning 10 in commercial laying hens. 10300 50 week old Nongda No.3 commercial laying hens were selected for the experiment and fed with a diet supplemented with 500g/kg of Yanning 10 on top of the basic diet. Divided into a pre trial period (1 week) and a formal period (6 weeks).

At a dosage of 100g/t, the degradation rates of DON and ZEN were 49.1% and 58.4%, respectively, after 4 hours of reaction at 25 ℃, and 58.5% and 61.7%, respectively, after 24 hours of reaction; At 40 ℃, the degradation rates of DON and ZEN after 4 hours of reaction were 63.2% and 76.5%, respectively. After 24 hours of reaction, the degradation rates of DON and ZEN were 72.4% and 80.8%, respectively.